LUNCH
※All prices are tax included.
~Additional menu~
・Rice only ¥110 ・Miso soup only ¥110
・Salad only ¥110 ・Extra rice plus ¥110
SET MEALS
Roast beef set A

Meat taken from the round.
Served rare but very lightly seared. Delectably lean, low fat beef.
¥1,980
Roast beef set B

Meat taken from the round.
Served rare but very lightly seared. Delectably lean, low fat beef.
¥1,980
Short plate beef bowl set

Wagyu beef taken from the short plate. Prized for it’s sweet taste, This tender cut is coupled with a special sauce that complements it’s delicious flavor.
¥1,980
WAGYU STEAK(All steaks are served with rice and a mini salad)


Top Sirloin Cap Steak (Rump Cap Steak)

This corresponds to the cow’s buttocks. The meat is marbled just the right amount and is characterized by it’s tenderness.
Flap Steak

A top grade lean cut that can be
found near the tenderloin. Tender,
with a mild, delicate flavor.
Flat Iron Steak

An exceptional cut of beef,
An entire cow yields only 2kilograms. Has a deep, robust flavor.
Chuck Flap Steak

WAGYU SIRLOIN STEAK(All steaks are served with rice and a mini salad)


Wagyu (A5) Sirloin Steak (Grade: premium A5)

Hirai Sirloin Steak (Grade: Premium A5)

This is famous kyoto beef
You can enjoy the rich flavor and sweet taste of fine fat which melt in your mouth.
150g ¥7,260
Murasawa Sirloin Steak (Grade: Premium A5)

Murasawa beef-Fairy rare wagyu beef of only 80 beef cows are annually shipped. So it is called “Phantom beef”
A combination of the finest in appearance, flavor, aroma, this cut of beef is so unbelievably good that
you will taste it in your dreams.
150g ¥7,700